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Monthly Archives: October 2014
A French Love Affair
Excerpt from “A French Love Affair,” At the Table, Nourishing Conversation and Food: “I love France….I’m seduced by its charm and perfectly proportioned beauty: the long, wide avenues where evenly dispersed plane trees hang out alluringly at the curb, languid … Continue reading
Posted in biography, books, contemporary culture, food, food literature, recipes, travel books
Tagged cafes, dinner conversation, food literature, France, Paris, travel literature
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