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Monthly Archives: April 2013
Mahatma Gandhi and the Pop-Tart Incident
Here is an excerpt from At the Table, Nourishing Conversation and Food on the subject of differing approaches to parenting: Sharron Dalton is probably the greatest cook I know. She can turn the dwindling resources of the sparsest refrigerator into … Continue reading
Setting the Table
Here are two events you might want to attend to learn more about At the Table, Nourishing Conversation and Food: 1.) “Turn Off Your Cell Phones. It’s Dinnertime!” Beaches Speakers’ Series, Juice and Java Cafe, 2102 Queen St. East (at … Continue reading
Posted in biography, books, child development, contemporary culture, family literature, food, recipes
Tagged dinner conversation, food literature
1 Comment
T. A. Keenleyside 