-
Archives
- November 2022
- July 2022
- April 2022
- February 2022
- April 2020
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- December 2018
- October 2018
- July 2018
- April 2018
- March 2018
- February 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- August 2016
- July 2016
- May 2016
- April 2016
- February 2016
- January 2016
- November 2015
- July 2015
- October 2014
- January 2014
- September 2013
- August 2013
- July 2013
- April 2013
- February 2013
- January 2013
- December 2012
- October 2012
- September 2012
- August 2012
- June 2012
- May 2012
- April 2012
- March 2012
- January 2012
- December 2011
- October 2011
- September 2011
- July 2011
- May 2011
- February 2011
- November 2010
-
Meta
Tag Archives: recipes
Grandpa And The Three Dubes
Here is an excerpt from the above story by the author’s son in At the Table, Nourishing Conversation & Food, published by Penumbra Press: I missed my Grandfather Pointing’s funeral. I fact, I didn’t find out he had died until … Continue reading
Another Virtual Travel Story: Indonesia “Trudeaumania”
Here is another true tale from the collection, Missing The Bus. The book is divided into five sections, each of which explores a different type of connection with other countries that adventurous and perceptive travellers often make. While this story … Continue reading
Posted in Bangkok, Bangkok;, Banglok, biography, books, contemporary culture, family literature, food, food literature, recipes, Thailand, travel books
Tagged biography, contemporary culture, food literature, human behaviour, humour, Pierre Trudeau Trudeau, recipes, Thailand, travel literature, Trudeaumania
Leave a comment
Canada 150, British Columbia
Reaching the west coast at last, here are some excerpts from the chapter entitled “Looking For Utopia”: Since the middle of the nineteenth century, British Columbia has been a magnet for groups seeking a new and better life, one that … Continue reading
Posted in British Columbia, Canada 150, Canadian travel, contemporary culture, family literature, food literature, golf, Haida Gwaii, travel books, Utopian communities
Tagged Brother Twelve, Dixon Entrance Golf and Country Club, Fairwinds, food literature, Pesuta wreck, recipes, Utopia
Leave a comment
The Weird Writer’s Weekly Weak Witticism #7
Here, first, is the answer to last week’s question: Question: Why did the struggling author cross the road in the middle of traffic? Answer: To put a BOLD FACE on a bad situation. Now this week’s question: Why did the author cross … Continue reading
Why Do Authors Cross The Road At A Different Location?
First, here’s last week’s question and winning answer: Question: Why did the author cross the road again? Best answer: To start another chapter. So now this week’s question: Why Do Authors Cross the Road At a Different Location? Submit your … Continue reading
Posted in adult fiction, biography, books, contemporary culture, family, family literature, food, food literature, humour, recipes, travel books
Tagged biography, contemporary culture, crossing the road jokes, dinner conversation, food literature, human behaviour, humour, jokes, recipes, travel literature
Leave a comment
Summer Book Signings
Author Terry Keenleyside and his wife, Dorothy, will be at the Rosseau Farmers Market in Rosseau, Ontario this summer autographing copies of his two novels and three literary travel books. The dates are: July 22, 9.00 a.m.-2.00 p.m. August … Continue reading
Posted in adult fiction, biography, books, travel books
Tagged book signing, food literature, recipes, Rosseau Farmers Market, travel literature
Leave a comment
La Dolce Vita on the Riviera
The good life on the Riviera begins at a young age, as this excerpt from “Over Stuffed Mushrooms, Tim Comes of Age,” in Missing the Bus, Making the Connection: Tales and Tastes of Travel will attest: Returning to Windsor … Continue reading
Posted in biography, contemporary culture, family literature, travel books
Tagged food literature, recipes, Riviera, travel literature
Leave a comment
Setting the Table for the Autumn
Turn Off Your Cellphones! It’s Dinnertime! Here are some opportunities this autumn to learn more about the social, psychological and educational importance of dinnertime conversation and to hear some entertaining excerpts from T.A. Keenleyside’s At the Table, Nourishing Conversation and … Continue reading
At the Table in the Summer
What tastes more of summer than homemade blueberry muffins? If you’d like to have this classic recipe and also read some entertaining stories, many of them set in cottage country, why not visit the Creemore Farmers Market on Saturday morning, … Continue reading
Mahatma Gandhi and the Pop-Tart Incident
Here is an excerpt from At the Table, Nourishing Conversation and Food on the subject of differing approaches to parenting: Sharron Dalton is probably the greatest cook I know. She can turn the dwindling resources of the sparsest refrigerator into … Continue reading
T. A. Keenleyside 